How Sweet Spring Is
The 2017 Spring / Summer menu is here and it brings the heat. From roasted cabbage jalapeño slaw on The Diablo sandwich to the warm Heirloom Rice with roasted chicken to the slow, sweet burn of the Hot Honey pizza, the new seasonal menu it hot, hot, hot!
If fresh and cool is more your speed, the Mérida salad is a kicked up take on the festive Fiesta. Don't fret about the Fiesta going away, we think you'll love the Mérida even more!
The Diablo - grilled steak, roasted cabbage jalapeño slaw, gochujang aioli, fresh lime on ciabatta
Heirloom Rice - warm heirloom rice and split pea, roasted chicken, chili sweet potato, Cholula citrus slaw, grape tomato, cotija, avocado-tomatillo salsa, smoked crema
Mérida - romaine, roasted chicken, organic adzuki bean, roasted corn, pickled onion, organic blue corn strip, cotija, avocado, guajillo lime viniagrette